A cold-weather rendition of a picnic favorite takes full advantage of winter’s harvest. Add bitter radicchio or sweeter red cabbage for a bit of color – or sprinkle dried cranberries, chopped apple and top with poached chicken for a lovely lunch entree!
- 1 Whole Green Cabbage
- 1 Celery Root
- Carolina Flavors Slaw Dress
Optional additions: Raddichio, Red Cabbage, Chopped Apple, Dried Cranberries, Green Onions, Chopped Flat-leaf Parsley
- Remove the outer leaves from the cabbage and cut into quarters. You can either slice the quarters thinly to create a rough julienne, or grate using the coarse side of a box grater for a chunkier, smaller cut.
- Using a vegetable peeler, peel around the celery root until all the skin is removed. Cut into quarters, and julienne using which ever above method you prefer.
- Toss together in a large bowl, and pour in desired amount of dressing. Season to taste with salt and pepper.