Sun-dried Tomato Pizza Dough
Accidental Baker
$7.80
This dough from Accidental Baker has already risen and is ready to use when completely thawed. Thaw in refrigerator overnight or 3-4 hours at room temp. Press or roll dough to desired shape, and place on a lightly greased pan, add toppings and bake 12-14 minutes at 425F until crust is golden brown.
LOCAL
Vegetarian
Vegan
Summary
Sun-dried Tomato Pizza Dough
$7.80
Total
$7.80
The Accidental Baker's Artisan Flatbread Crackers are handmade and packaged in small batches at their family bakery in Hillsborough, NC, run by husband and wife team Jennie and Kevin. They take pride in craftsmanship, using only the finest ingredients like locally milled flour, natural sea salt and Extra Virgin Olive Oil and they never use additives, preservatives or animal products. Naturally, their crackers are GMO-free.
All purpose flour, organic pastry flour, water, extra virgin olive oil, roasted garlic sun-dried tomato, basil, sea salt, yeast