Mexican Street Corn

It’s that time, y’all! Sweet corn is coming in, and one of our favorite ways to enjoy the summer harvest is making elotes! This easy grilled corn preparation has a cult-following, and we are happy inductees! Follow Chef Beth’s recipe and use ready to made ingredients to bring this festive dish to your table!


  • 4 ears of corn
  • 1 8oz. Package Carolina Flavors Cilantro lime Mayonnaise
  • 1oz. Tajin Spice Mix
  •  ½ C. Grated Parmesan cheese


Heat a gas or charcoal grill to high heat. Take corn and place directly onto the grill unshucked.

Remove Corn from the grill and let cool for 3-5  minutes. Once it is cool enough to handle, carefully remove the husk by pulling back and gathering at the end. Using husk like a handle over the stem end of corn.
Using a spoon or brush spread each ear of corn with approximately 1-2 Tb of  cilantro lime mayo. Sprinkle with Grated parmesan cheese and finally with tajin spice mix.

Enjoy with an optional squeeze of fresh lime juice and a bit of cilantro if desired.