Mediterranean Flatbread


  • 1 Flat bread
  • 1 Tb. Olive oil
  • ½ C. Carolina Flavors Basil Pesto, or to taste
  • ½ C. Carolina Flavors Marinated Roasted Red Peppers
  • 1 Bag Carolina Flavors Shredded Mozzarella
  • 2 C. Arugula


Preheat oven to 375 F.

On a cutting board or sheet tray place flat  bread dough. Brush dough with a drizzle of olive oil.  Next using a spatula or spoon spread  a layer of pesto across flatbread all the way to the edges.

Next top with the roasted red pepper  strips and finally  with the mozzarella cheese.

Bake in the oven on a sheet tray until bread has crisped and cheese is  melted.  Take from the oven, cut into squares, top with  arugula and enjoy!