Greek Pizza


  • 1lb Roma Tomatoes
  • 12oz Pizza Dough
  • Carolina Flavors Roasted Garlic Oil
  • Oregano
  • 4oz Feta Cheese


Prepare Dough
Defrost dough overnight under refrigeration. Heat oven to 400 – 450F. Place the dough ball on a lightly floured surface.

Using your hands, gently press out the dough to fit whatever size pan you are using. The dough will be elastic, but should stretch nicely to fit the pan, with a gentle touch, and some patience! (Don’t overwork the dough or it could toughen the final product.)

Once the dough is shaped, place on a sheet tray. It doesn’t have too fill the pan, and you can make the shape whatever you’d like – that’s the beauty of homemade!

Assemble Pizza
Brush dough with garlic oil. Arrange sliced tomatoes on your dough, and sprinkle with feta crumbles.

Cook for about 10 minutes, or until the pizza crust has risen and the feta is beginning to bubble and slightly brown.

Scatter hand-torn oregano leaves on the hot pizza, and enjoy!