Garlic-Rosemary Potatoes


  • 1 lb red potatoes
  • 2 Tb. Blended oil
  • 1 oz. CF Rosemary Spice blend
  • Salt to taste


  1. Preheat the oven to 400 F. 
  2. Cut potatoes so that they are relatively uniform in size and will cook evenly. Generally in halves or quarters works well. 
  3. Place cut potatoes in a large mixing bowl. Drizzle oil and toss potatoes to coat. Season with rosemary spice blend and salt to taste. 
  4. Dump potatoes on a sheet tray and make sure to keep in an even layer. Place in the oven and roast for 20-30 minutes or until browned and cooked through.