Ingredients
- 1 lb red potatoes
- 2 Tb. Blended oil
- 1 oz. CF Rosemary Spice blend
- Salt to taste
Directions
- Preheat the oven to 400 F.
- Cut potatoes so that they are relatively uniform in size and will cook evenly. Generally in halves or quarters works well.
- Place cut potatoes in a large mixing bowl. Drizzle oil and toss potatoes to coat. Season with rosemary spice blend and salt to taste.
- Dump potatoes on a sheet tray and make sure to keep in an even layer. Place in the oven and roast for 20-30 minutes or until browned and cooked through.
Enjoy!