Jennifer Curtis (left) and Tina Prevatte Levy (right) are the co-founders and co-CEOs of Durham-based Firsthand Foods. (Photo courtesy of... View Article
If you find you keep eating the same things over and over, try exploring the rainbow of choices available in... View Article
If you find you keep eating the same things over and over, try exploring the rainbow of choices available in... View Article
Ratatouille is the perfect way to use up some abundant local summer produce! Ingredients 1-2 Globe eggplants, ½-1inch dice skin... View Article
Looking for the recipe to go along with your Carolina Kitchen Meal Kit? Download all the recipe cards here! Delivery... View Article
Ingredients 1 lb pizza dough* 1 clove garlic, minced 1 teaspoon finely chopped fresh Basil 2 tbsp Garlic oil 4... View Article
Enter our Workplace Wellness raffle! Enter to win a gift certificate and build a Produce Box order full of local... View Article
Chef Beth’s rich tomato-based veggie pasta sauce is so flavorful, you’ll never miss the meat! Meatless Monday pasta night, anyone?... View Article