Categories for Recipes

Italian Sausage Hoagies

Ingredients 1 lb chicken Italian sausage 1 red bell pepper, cut in julienne strips 1 green bell pepper, cut into... View Article

Fall Veggie Curry

Ingredients 1 onion diced 1 lb of okra cut in ½ inch rounds 1 lb sweet potato, peeled and cut... View Article

Spicy Fall Hash

Ingredients 1 butternut squash, peeled seeded and ½ inch dice 2 sweet potatoes, peeled and ½ inch dice 1 lb... View Article

Corn Cacio e Pepe

Ingredients 1 lb dry medium pasta (such as rotini or gemelli) Kernels from 3-4 ears of corn 8oz container Carolina... View Article

Heirloom Caprese Flatbread

Ingredients 1 Package ready-to-bake pizza dough 1lb heirloom tomatoes 70z fresh mozzarella Carolina Flavors balsamic glaze Fresh basil EVOO Directions... View Article

Blackening Seasoning

Blackening seasoning is a great way to add smoky herbacious flavor with a slight spice to any meats, seafoods, poultry... View Article

Apple Tasting Notes

Marinated Tofu Skewers

Ingredients 1 package extra firm Tofu 1 Bottle Carolina Flavors Stir fry sauce 1 green  pepper,  cut into 1-2 inch... View Article

Thai Watermelon Salad

Ingredients 1 personal watermelon, peeled and cut into 1 inch chunks Roasted peanuts Thai Lime Dressing, to taste Thai basil... View Article