Pour 1 Cup of sauce out into a bowl and marinate your cut-up chicken for a minimum 15 minutes or up to 4 hours.
Once chicken has marinated, heat a large sauté pan with a bit of vegetable oil. Cook chicken in a pan until just cooked through. Add a bit of water if it is browning too quickly. Once chicken is cooked add the remaining sauce and heat through.
Enjoy with some rice!