It’s that bittersweet time of year again.  Traffic delays due to university move-in’s, Halloween installations in grocery store volume aisles, cashmere sweaters and leather jackets being featured on the covers of catalogs. 

HOLD UP! It’s still summer.

And here at The Produce Box, where we only bring you the freshest items around, we are Savoring the Season!

This week, we’ve curated the perfect box to help you do just that.  With a personal watermelon from Fresh Pik, corn from Fuller Farms, pickler cucumbers from Herbie Cottle, and okra from Tart’s Produce (to name a few), you’ll soon forget the inevitable reemergence of school supply lists and carpool lines.
New to the menu this week is the Urban Foodie.  Bring out your eclectic farm-to-table chef skills with these edgy ingredients including organic black muscadine grapes from Uncle Henry’s Organics, baby bella mushrooms from Carolina Mushroom Farm, Brandywine pink heirloom tomatoes from Odis Johnson, and more!

Bring on the bundles! Apples and BananasBroccoli and CauliflowerRoasted Brussels Sproutsand Melon MedleyAdd one or all of them to your order this week to make meal prep, snack time, and lunchbox packing a breeze! And as if that wasn’t convenient enough, we’ve curated a Just Enough Box with all the healthy essentials to get you through the week—red and yellow grape tomatoes from Tart’s Produce, organic green kale from Burch, Asian pears from Jones, and more!    

We may have delicious ginger gold and gala apples on the menu, but it’s still summer from where we’re sittin’! Join us in holding on to these last few weeks of sweet summertime.  Pumpkin flavored (…well, everything) will be there waiting for us all too soon.