You don’t want to miss this week’s menu

100% LOCAL, 100% picked at it’s peak—

fresh from the farm! 

The Harvest Box is overflowing with make-you-feel-good fruits and veggies! Pesticide-Free Baby Romaine from Blue Thumb Farms, yellow peachesfrom Johnson Peaches, organic Yukon Gold potatoes from Herbie Cottle, and cantaloupe (that’s right, I said it) from Jackson Farm make this box everything you’ll need to feed your family right all week long!

It’s Friday which means it’s officially summer! The Summer Solstice Box is the perfect welcome kit to celebrate pretty much everyone’s favorite season.

Red Hawk has their Shishito peppers in the Sprout Box this week, and the Farm Favorites is a can’t-miss game-changer with Spring Leeks from Burch Farms, Baby Bellas from Carolina Mushroom, and blueberries!

Our farmers are overflowing with delicious produce at the height of freshness.  Let us get it to your doorstep so you can feel good about the local food you eat!

Ruffage: A Practical Guide to Vegetables is not your typical cookbook—it is a how-to-cook book of a variety of vegetables.  Author Abra Berens—chef, farmer, Midwesterner—shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat. From confit to caramelized and everything in between—braised, blistered, roasted and raw—the cooking methods covered here make this cookbook a go-to reference.  Her concept of experiential dining and approaching fresh food with new eyes but simple concepts and real knowledge—is how we can eat healthier and more locally! Place an order this weekend and be entered into the raffle for this amazing cookbook—winner picked Monday, June 24th.