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5 easy steps to cook the Best. Steak. Ever!

Guest post from our friend (and member!) Kate at Life of A Ginger When I want to treat myself, I don’t reach for chocolate or cake. I’m a savory girl. I go for steak. Or ribeyes to be specific.  Ribeyes aren’t an inexpensive cut of meat. When I decide to treat myself...

A farm that is “green” in so many ways

Judy Carpenter bought the land for Lucky Clays Fresh Farm in 2009 but took two years to decide how to use the 505 acres. She wanted to find an animal to raise that she would not grow attached to. After much thought, she said, “I don’t think I’d get attached to a...

Don’t throw that out!

Stem-to-root cooking featuring The Produce Box veggies! a guest post from Kate at Life of Ginger, one of our blogger (and member) favorites! Because of my Produce Box deliveries, I have become much more aware of the parts of food that we use and the parts that go to...

10 Tips for Stem to Root Cooking

If just one-fourth of the food currently lost or wasted globally could be saved, it would be enough to feed 870 million hungry people in the world! There are many ways that you can reduce food waste. Here are some examples: TIP: Keep a collection of potato peels,...

Recipe Redo – Chicken Enchiladas

Guest post from our friend (and member!) Kate at Life of A Ginger This week my Produce Box delivery contained Cara Cara Red Flesh Navel Oranges (our favorite variety), Mixed-Organic Salad Greens,  Joyce Farms Naked Chicken Breast Tenders, zucchini, yellow squash, vine...

Reflecting on the local food system in 2017

Wow…I can’t believe we’ve come to the end of another delicious season, and I’m reflecting on not just THIS year, but the TEN years that we’ve been working to create a new local food system that WORKS! It works for our farmers, because they are...

A passion for bread at La Farm Bakery

We’re excited to start 2018 with La Farm Bakery breads on our menu! Their loaves are hand-crafted daily and the entire production process occurs on-site. From the hand shaping and the slow rising of the bread that gives it its characteristic depth of flavor, to...

Southern Comfort Food for the Holidays

Guest post from our friend (and member!) Kate at Life of A Ginger, one of our blog faves! I’ve been a customer at The Product Box for just about six months now and I LOVE the company. I can place an order every week or skip weeks when I’m all stocked up. And I can...
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